A very easy family favorite Juice , specially in Ramdan at breakfast time
3-4 medium sized carrots (nearly 400 gm )
2-3 Table spoon Sugar (more or less according to taste)
1 Liter of freshly squeezed Orange juice ( you can use the ready made freshly squeezed ones in supermarkets)
a juice from 1 lemon
Peel the carrots and cut them into cubes
place them in a saucepan & cover them with water , add the Sugar & let them simmer in medium heat for 15 minutes (or more according to carrot sizes ) till they are softer ( I personally like it hard & I even under cook it)
with a hand mixer puree the carrots & leave to cool.
Add the Carrots to the Orange juice & squeeze a Lemon & cool in Fridge to server latter.
I really don’t know
what can I call it exactly ! It’s chickpeas swimming in a delicious spiced soup.
You enjoy eating the chickpeas as much as you enjoy drinking its soup. It’s one
of the few official winter drinks that are sold in every corner in Egypt
specially Cafes , clubs , street carts & of course in every house !
It’s so easy to make
, you can add your favourite spices to it , and enjoy your personal taste .
It’s made of dried
chickpeas that you have to soak overnight in water ,so as to make it easier in
digestion & to take less cooking time. I personally use the precooked
chickpeas sold in cans & the outcome is always the same ! using the ready
made chickpeas in cans makes it ready in nearly 15 minutes. Just boil in water
with tomatoes, onion, garlic, spices and it’s done !
This recipe was featured in my beautiful freind Nisreen's website .
Today I would like to
present 2 delicious and easy Egyptian recipes served in a glass , you can call
them glass recipes , street recipes , winter recipes , comforting recipes , or
simply all of the above ! before starting with my first recipe , I would like
to thank my beautiful and talented friend Nisreen for inviting me to her event #cook_it_our_way#اطبخها_بالعربي and to be her guest here in her beautiful
website and I would like to tell her
keep on going with your beautiful recipes & more beautiful “teaching”
This is a typical Egyptian dish ,made of rice meatballs soaked in delicious Tomatoe Sauce . Rice meatballs with Egyptian rice is one of my favourite dishes , it's so tasty and easy to make , you can eat it with rice or bread , or combine it with potatoes and eat it as a full meal.
It's made of minced beef meat and ground rice . You can either use the blender or kitchen machine to grind rice into a powdered form , or simply use rice flour . Earlier ,there wasn't any rice flour in the market ,so we had to grind rice at home and it was a bit hard because sometimes you can't have the powdered form that you are looking for , now with the presence of rice flour , doing this recipe became easier.
Halawet el jibn is the arabic name for cheese dessert , as it's made mainly of Mozzarella plus semolina & water . It's really easy & all guests will love it. It's an oriental dessert , Originally made in Syria , there isn't much written about its history anywhere unfortunately , I only know that it's an oriental dessert that we used to eat more during the holy month of Ramadan , I guess because we all search for a sweet thing to eat after fasting for many hours. I've been searching for a nice recipe since a long time & my friend gave me her recipe that I modified a bit to get this very nice & delicious recipe , I did it for some German guests who wanted to try something oriental & they loved it ! Hope you all try it & I'm sure you'll all love it :)
Amerikaner is a very popular cake like cookies , or you can call them cookie like small cakes ! The exact translation is "American" ! It's very popular in kids' birthdays here in Germany , every child loves them , I used to hear from the kids "I ate Amerikaner today" & I've always thought what was the "american" they ate ! they used to describe it & I never knew weather that was a cake or a cookie! I asked a German friend & she explained what was it for me & she even showed them to me ,they are every where in Bakery shops & they are sold frozen in Supermarkets ! since than I started searching for recipes & making them for kids with different toppings. Original Cookies are American & are called Black & White cookies , because they are always half black & half white . Here in Germany they are very popular in Birthdays covered with Sugar glaze ( icing ) & smarties chocolate ! you can even make faces over the suagr glaze using melted chocolate , or colored sugar glaze . you can also cover only with chocolate instead of sugar icing !
Here I did mine for my daughter who loves pink , so I covered it with Sugar glaze (icing ) & splinkeled some pink & white sugar sprinkles . It's delicious & very soft like small Cakes bit in the size of a cookie.The recipe is so easy , hope you all try it & like it .
This is one of our Family favourite weekend breakfast , It's my Mom's reecipe that was done nearly daily . It's a very very easy recipe that is done in 5 minutes , all you have to do is put all ingredients in a mixer ( or just mix everything with a fork in a big Bowl ) . you can add whatever vegetables or herbs you want , you can add 2 or 3 types of cheese , there are no limits to your creation !
I will write down the basic recipe that is really easy & hope you can try it & give me your feedback .
Pumpkin Soup is one of my kids' favorite Soups , The kids loved it from Kinder garden , as it was a regular visitor for lunch in Autumn months , they used to ask me to do it at home , but cutting a pumpkin at home was a disaster for me :) so I used to buy those pre-made Soup powders & do it for them & they always say it's good ( but not that good that I hear when I do any other type of home made soup from scratch at home).
I found those beautiful previously cut in cubes Hokkaido (Red Squash ) in Market , so I said to myself , now it's time to make my kids happy ! I made it & it was really good , the kids loved it & I heard that "This soup is really good" with their childish enthusiasm that I was waiting for :) It tastes fruity ,creamy , fresh & has a nice sweet taste , I can't really describe it that good ,but you have to try it as it's very very easy ,like most of the Soups !
Food fotografie ist mein passion ! Ich folge corinna in iherer facebookseite seit einem Monat . Ich habe sie in eine anderen Facebookseite (Für international Food Fotografen & Fotografinnen) entdeckt! Ihre Fotos waren immer die beste , und ich mochte ihere "behind the scenes" Fotos sehr ! In ihere Facebookseite , habe ich gehört über iherem Buch "Food fotografie" , heute habe ich dieses Buch gekauft & ich muss sagen ,dass dieses Buch Klasse ist ! Das Buch ist in 232 seiten geschrieben , Perfekte Qualität , viele viele super-tolle Bilder ,und in zehn Kapital geschrieben.
Für alle Food Fotografie "lovers" Einsteiger oder Profi ,das ist ein wichtiges buch zukaufen.