Tuesday, November 18, 2014
Thursday, November 13, 2014
Sunday, May 25, 2014
Friday, May 23, 2014
Pastry cream or Creme Patissiere is a creamy Custard like cream or pudding made of Egg Yolks, Milk, Starch & Vanilla. It's usually used to fill Tarts , Eclairs or any other types of desserts .
Doing Pastry cream was a real challenge for me, as I'm very bad in doing things containing Egg yolks or whites that needs heating over the oven ! For example, Doing a Swiss meringue Butter cream Frosting for Cupcakes is so far a dream for me :) As I failed many times in doing it !!! But will Continue trying :)
Anyway this recipe is from an Amazing Book , Called " Die Backfee Zuckersüß" I really love this Book & recommend buying it for anyone who loves baking like me !
I made this recipe with no failure, I'm really proud of myself now & my kids ate this cream & loved it & asked me to do it again ! I was really happy as this a meal full of Protein for them :)
Here is the Original recipe link : http://en.passionforbaking.com/blog/2012/01/01/creme-patissiere/
Friday, May 9, 2014
Saturday, April 26, 2014
For a too busy person like me , maybe you will find this as an amazingly fast ,easy & delicious Breakfast for your Family on a weekend morning . This recipe made 9 delicious Scones , we all enjoyed it & will keep doing it again & again :) Buttermilk gave it a soft & special taste , with Jam, Cheese , Sausages or Eggs , it's perfect ! The whole recipe takes less than 30 minutes!
Monday, April 21, 2014
Whoopies (or Whoopie Pies) is an American double soft Cake like Cookies with a creamy frosting like filling. The classic Whoopie Pies are made of Chocolate Cake with a cream filling . Here I made them with a delicious refreshing Lemon twist.
Ingredients (makes 20-24 soft Cookies = 10-12 Whoopie pies )