Thursday, November 13, 2014
Sunday, May 25, 2014
Friday, May 23, 2014
Pastry cream or Creme Patissiere is a creamy Custard like cream or pudding made of Egg Yolks, Milk, Starch & Vanilla. It's usually used to fill Tarts , Eclairs or any other types of desserts .
Doing Pastry cream was a real challenge for me, as I'm very bad in doing things containing Egg yolks or whites that needs heating over the oven ! For example, Doing a Swiss meringue Butter cream Frosting for Cupcakes is so far a dream for me :) As I failed many times in doing it !!! But will Continue trying :)
Anyway this recipe is from an Amazing Book , Called " Die Backfee Zuckersüß" I really love this Book & recommend buying it for anyone who loves baking like me !
I made this recipe with no failure, I'm really proud of myself now & my kids ate this cream & loved it & asked me to do it again ! I was really happy as this a meal full of Protein for them :)
Here is the Original recipe link : http://en.passionforbaking.com/blog/2012/01/01/creme-patissiere/
Friday, May 9, 2014
Saturday, April 26, 2014
For a too busy person like me , maybe you will find this as an amazingly fast ,easy & delicious Breakfast for your Family on a weekend morning . This recipe made 9 delicious Scones , we all enjoyed it & will keep doing it again & again :) Buttermilk gave it a soft & special taste , with Jam, Cheese , Sausages or Eggs , it's perfect ! The whole recipe takes less than 30 minutes!
Monday, April 21, 2014
Whoopies (or Whoopie Pies) is an American double soft Cake like Cookies with a creamy frosting like filling. The classic Whoopie Pies are made of Chocolate Cake with a cream filling . Here I made them with a delicious refreshing Lemon twist.
Ingredients (makes 20-24 soft Cookies = 10-12 Whoopie pies )
Friday, March 28, 2014
Cheesecake decorated with small hearts. Käsekuchen mit kleinen Herzen dekoriert. التشيزكيك المزينة بالقلوب الصغيرة
Monday, March 24, 2014
Sunday, March 23, 2014
Tilapia is one of my favourite Fish ! I'm always used to eating it deep fried in Oil & Coated with a thin layer of Flour (after marinading it for sometime) , This is how we usually cook Tilapia in Egypt ! And since I'm a very busy mom & I always have no time, So I decided to fry it in Butter with some Salt & Pepper ,without wasting a long time in the marinade . I used a good non-stick pan , as Tilapia is a very fragile fish & choose a nice relatively thick Tilapia cut to use & it was really so delicious, I felt the real fish taste in my mouth , The recipe I used before was perfect, but I liked this way of cooking more as the taste of Fish was not masked by other the flour & frying process .
Sunday, March 9, 2014
I made those Cookies for my Daughter's Birthday :) It was a challange for me doing Cookies with Fondant ! That was my first trial & definitely not the last ! I liked a lot how pretty the Cookies looked & I liked the idea of making such colorful & pretty Cookies !
At first I thought that Fondant Cookies were so complicated , but they actually turned to be so easy & you can prepare the Fondant shapes a day ahead of doing your Cookies, just keep it seperated from each other & kepp it in an airtight container !
Here are the tools you will need as a start , they are very simple & cheap tools!
I'll start with the ingredients for the Sugar Cookies :
Ingredients : (makes 24 medium sized Cookies)