Showing posts with label Sauce. Show all posts
Showing posts with label Sauce. Show all posts

Friday, May 23, 2014

Pastry Cream. Creme Patissiere . كريم باتسيريه (كريمه الكاستر )


Pastry cream or Creme Patissiere is a creamy Custard like cream or pudding made of Egg Yolks, Milk, Starch & Vanilla. It's usually used to fill Tarts , Eclairs or any other types of desserts .
Doing Pastry cream was a real challenge for me, as I'm very bad in doing things containing Egg yolks or whites that needs heating over the oven ! For example, Doing a Swiss meringue Butter cream Frosting for Cupcakes is so far a dream for me :) As I failed many times in doing it !!! But will Continue trying :)
Anyway this recipe is from an Amazing Book , Called " Die Backfee Zuckersüß" I really love this Book & recommend buying it for anyone who loves baking like me !
I made this recipe with no failure, I'm really proud of myself now & my kids ate this cream & loved it & asked me to do it again ! I was really happy as this a meal full of Protein for them :)

Here is the Original recipe link : http://en.passionforbaking.com/blog/2012/01/01/creme-patissiere/

Thursday, February 13, 2014

Raspberry Sauce . Himbeeren Soße. صوص التوت الأحمر


This is a very easy Raspberry smooth Sauce that you can use in many other recipes.

Ingredients:

Sunday, February 2, 2014

Tahini Sauce . Tahini Soße.


Tahini Sauce is a very popular Egyptian (or Oriental ) Sauce, we actually call it in Egypt Tahini "Salad" not "sauce" , it's very easy , done in very few minutes & it's an amazing side dish with all grilled dishes . We also eat it with bread for breakfast or lunch beside other dishes , it's delicious & you can add the spices you want to it & you can control its thickness , by adding more or less water. I personally prefer it a bit liquidy , but some people prefer it thick, Some people add "Hummus" or Yogurt to it. but this is the basic recipe & you create your own recipe out of this basic recipe.

Wednesday, November 13, 2013

Pesto Sauce. Pesto-Soße. صوص البيستو بالريحان



Pasta Tomato Sauce. Spaghetti Tomatensoße. صوص الطماطم للمكرونة


This is my favourite Pasta Tomato Sauce that I learned from my mother ,with some modifications added latter by me :) My kids & family love this easy Sauce & I hope you try it & I'm sure you'll love it!

Ingredients : (4-6 persons)

Tuesday, October 8, 2013

Chocolate Sauce (Ganache) . Schokoladensoße. صوص الشكولاتة


Ingredients : 

200 ml Whipping cream (liquid)
200 gm Semisweet Chocolate
1 Teaspoon Butter (optional)

Preparation:

Monday, September 23, 2013

Caramel Sauce. Karamellsoße. صوص الكراميل



I Never imagined that hommemade Caramel Sauce will be that amazing & tasty!!
This recipe i came up with after trying a lot of other recipes, some were so thick like Candy, some were too runny & some were too sweet!!
I made it with Cinnabons & it was the perfect treat with a cup of Coffe!!
You can also serve with Ice cream or Cupcakes or any other dessert of your choice!

Sunday, January 27, 2013

Remoulade Sauce. Remouladensoße. صوص الريمولاد


Remoulade Sauce is a creamy white mayonnaise based Sauce, used mainly with Fish & sea food dishes. It is typically rough in consistency & it can be made with different flavours & colors. Here's my easy & delicious favourite recipe.

Ingredients:

Tuesday, November 20, 2012

Bechamel Sauce. Bechamelsoße. صوص البشاميل


This is the basic Bechamel Sauce that I always use when doing Bechamel. you can add other ingrediens or flavours, but I simple like it that easy way.

Ingredients: (4 cups bechamel)

Tuesday, October 9, 2012

Pizza Tomato Sauce

Blended Pizza Sauce


This is my favourite Pizza Sauce recipe that I always use, I sometimes leave the remaining sauce in a jar in the fridge & I keep it for up to two weeks. I also sometimes use it as a Spaghetti sauce & It´s yummy!

Ingredients:


Sunday, September 16, 2012

Erdbeer (Beeren) Soße. Strawberry Sauce. (صوص الفراولة )



Strawberries Sauce is used to Top your cheesecake or cake or icecream or pudding or glass desserts or Tarts....etc. you can use it almost as a topping for sooo many desserts.

Ingredients: