Today I will share with you one of My mother's favourite Vegetable recipes . It's was a favourite recipe for her because it's so easy , healthy & we all like it too :) You can do it with meat , Chicken , or if you are a vegetarian you can also do it with vegetable stock. These day there are lots & lots of Fresh green Beans , so I simply buy them , clean them & cut them into one inch sized pieces , boil them in some salted water for a minute or two an freeze them , I like preparing my own vegetables ,but I also use the forzen ones !
This dish is served with Rice ,or you can also eat it with Bread. Hope you like it & try it & give me your feedbacks :)
Wash the beans and clean them ( what I loved about them is that they are imported from Egypt , my homeland :) ) by removing the two tips & cutting the each bean into 1 inch (or more) pieces .
Ingredients : ( For 4-5 )
500 gm Fresh Green Beans
500 gm Meat (Beef ) cut into cubes ( Cooked )
1 medium sized chopped Onion
3 Tabelspoons Tomato Paste (or more for intense color )
1 Tablespoon Butter
3-4 Cups Meat Stock
Salt & Pepper to taste
* To prepare the Beef Stock : http://drolacooks.blogspot.de/2014/12/basic-chicken-soup-huhnersuppe-das.html
*Wash the beans and clean them , by removing the two tips & cutting the each bean into 1 inch (or more) pieces .
* In a pot over medium to high heat add the Butter & the chopped onion , stirr till the Onion turns yellow in color , than add the Beef stock , Tomato paste , The cooked meat cubes , The Green beans and Salt & Pepper .
Bring them to boil ,than reduce the heat to low , & leave the covered pot to simmer for nearly 30 minutes .
This recipe was featured in "Yummy Food" Blog , for my lovely Food Blogger Friend Lubna , this recipe was featured as part of the "Ramadan special" guest recipes , thanks Lubna :)